Traditional tandoori-style paranthas are characterised by an abundant aroma, a browned surface, and a lightly crisped ...
Indian kitchens debate ghee versus vegetable oil for cooking. While ghee offers vitamins and aids digestion, vegetable oils rich in unsaturated fats are often better for heart health. Choosing oils ...
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How to spot fake ghee at home? Here's a simple trick by Food Pharmer
In a recent video, Food Pharmer demonstrated an easy iodine test that can help consumers check whether their desi ghee is ...
Nimona is winter cooking at its finest. Its simple ingredients transformed through technique into something transcendent.
From sweet and spicy party appetisers to wintry beverages, here's how pure maple syrup can transform ordinary dishes to ...
Quick and made from simple pantry ingredients, this sev tamatar ki sabzi feels like a warm hug on cold, winter days!
India Today on MSN
How to cook tandoor-style food at home without a tandoor
Delhi residents are adapting to new restrictions on coal-based tandoors by turning to home-cooking techniques that replicate ...
Flaxseed pinni, or alsi pinni, is a traditional winter sweet made with flaxseeds, ghee and jaggery, known for its health ...
Enjoy Christmas celebrations without guilt. Here are some smart, healthy eating tips to savour festive foods, control ...
Boost your immunity and stay warm this season! Discover four essential millet recipes, including bajra roti, ragi porridge, ...
High in fiber and protein, makhana keeps you feeling full for longer hours, making it one of the best snacks for weight loss, says an expert.
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