Small changes in food storage can help families eat healthier, stay safe, and waste less — which means saving more and ...

You've probably done it a hundred times without thinking twice. Tossed potatoes and onions together in the same basket, ...

Don't let lettuces go limp. Here's how to keep lettuce fresh so your salads are crisp. Plus, find out if you should wash lettuce before you store it or not.

Whether you picked apples at an orchard or bought them at the store, here's how to store apples to keep them crisp for as ...

2. Store any open wine in the refrigerator. "Or a wine fridge, if you have one," says Thralls. "This cold storage will slow down any development of the wine, keeping it fresh. The ideal cellar or wine ...

Cutting spring onions is simple, but doing it properly helps you get the best texture, flavour and presentation from this versatile ingredient. Spring onions, also known as green onions, add a fresh, ...

Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times avocados look like they’ll be rotten before you get them home. This ...

Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times avocados look like they’ll be rotten before you get them home. This ...

Soups, blossoms, deep fried rings, eaten raw on salads or caramelized on burgers, onions are among the most versatile vegetables in your kitchen. They are the third most popular edible plant on Earth, ...

A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to practical advice for reducing the spray: Cut onions slowly with a sharpened blade ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...