Holiday gifting is an opportunity to elevate everyday moments. Champagne Living readers gravitate toward items that feel intentional, beautiful, and quietly indulgent. This guide leans into gifts that ...

During the silent era, thousands of movie-theatre organs raised their quirky, quavery voices, with the Mighty Wurlitzer being ...

The Chesapeake Bay Maritime Museum stands as the crown jewel of local attractions, spreading across 18 waterfront acres with exhibits that preserve and celebrate the working history of the Bay. The ...

The theory behind hydropower is very simple: water obeys gravity and imparts the gained kinetic energy onto a turbine, which subsequently drives a generator.  The devil here is, of course, in all ...

New Horizons guide will help you acclimate to your new deserted island, and walk you through the ins and outs of how to best ...

How production designer Nathan Crowley wove together trees and made a castle float to expand the world of Oz in 'Wicked: For ...

The global economy is about to undergo a major shift—and it’s going to be centered around cryptocurrency, according to Jeremy Allaire, cofounder and CEO of Circle, a software company that built one of ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

What today's younger investors can learn from their parents, and vice versa Gen Z members may not be buying houses - but they're investing like no generation before them. Generation Z get mocked at ...

What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and general socioeconomic unrest to consider. I didn’t quite expect it to be at ...

Sometimes a moment happens when you’re not trying to have a moment at all. It could be when you’re scrolling through your feed, or stirring something on the stove, or staring at a sewing machine you ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...