“Hosting well doesn’t have to mean spending a lot,” says Birch. She suggests focusing on a few things done thoughtfully.

L.A.'s Black chefs and restaurateurs aren't slowing down. Even in the current climate, many are expanding their concepts and ...

I am so privileged to have every day with the people (owners, workers, patrons) who bring them to life — that I sigh in ...

New Emelina to open in Flamingo Park, taking Konro's space. Think reimagined modern Cuban cuisine, local ingredients, chic ...

Filipino chefs are making waves on the global stage, bringing bold flavors and creative storytelling to ...

Just in December, we visited the new Avila Taco in Keller and year-old Kafi BBQ in Irving, which made Eater’s top 15 new restaurants in the country. We were also sad to hear about the closing of ...

Bartenders reveal the most annoying drinks to make on a busy shift, from espresso martinis and mojitos to egg white cocktails ...

From gumbo in Algiers to boudin stuffed cabbage rolls at a Russian pop-up inside a Marigny bar, food writer Chelsea Shannon shares her 10 favorite dining memories from the year and gives ...

I ate a lot at The Big E this year. My runaway favorite food was the latest ice cream innovation from Moolicious. MooNugs are little blocks of maple-bacon ice cream that are covered in white chocolate ...

Michael Russell's annual list features standouts like Jerry's wings, Ancestro's tlacoyo, Farag's melon and the green chile ...

Recipes for twists on mulled wine and Irish coffee, as well as a nonalcoholic zombie, from some of New York’s best bartenders ...

Johor Bahru may be a quick and convenient solution for a quick weekend getaway, but the agony of battling the heavy traffic jam along Woodlands and Tuas (especially on weekends and public holidays) is ...