Top bartenders have creative tricks to make healthy, flavorful mocktails. These include using herbs, toasted spices, herbal ...

Chill a rocks glass or a coupe and set it aside. Add the bourbon, lemon juice, simple syrup and egg white (but not the red ...

Fluffy pancakes served with warm maple syrup and a breakfast sausage on the side. Main ingredients: flour, eggs, milk, sugar, ...

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You do not need an ice cream maker, nor do you have to take this ice cream out of the freezer and whip it numerous times as ...

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

Place watermelon, sparking rosé, sugar and lime juice into a blender jug and blend until smooth. Pour into a metal tray and ...

These delicious no-cook appetizers take no more than 10 minutes to make so they’re perfect for snacking while mingling with ...

Making homemade eggnog doesn't need to be complicated. Dietitians share their tips on making this quintessential holiday beverage.

When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

Elevate your New Year's Eve party or Christmas gathering with these spirited drinks featuring mezcal, tequila, gin and more.

Ayesha Curry is the bestselling author of “The Seasoned Life” and “The Full Plate,” and is an entrepreneur, television host and restaurateur. She is mom to four children, and wife to basketball star ...