It took 138 pounds of potatoes and more than 40 tests, but we found a better way to make homemade hash browns.

In this episode of In The Kitchen With Matt, learn how to make shredded hash browns at home. This is a shorter version of a longer older video, if you would like to watch that version you can find it.

This one bold and tangy ingredient gives hot and crispy hash browns a Korean-inspired twist -- inspiring an entirely new way ...

A plate of hash browns should feel like a small victory. Golden, loud, unapologetic. The kind that crackles when the fork sinks in. The secret sits right on the stove: a cast iron pan. Not the sleek ...

Older Maryland residents say these diners still serve meals just like years ago, keeping familiar flavors and old-fashioned ...

Inspired by the flavors of a dirty martini, this savory quiche combines a creamy egg filling with Fontina, Gorgonzola Dolce, and Castelvetrano olives soaked in a mix of gin and vermouth, all inside a ...

Latkes, traditionally prepared over the eight nights of Hanukkah, are notoriously tricky to prepare. Here are seven tips from ...

Taste Michigan’s best-kept secrets! From small-town diners to quirky cafés, these hidden gems deliver big flavor in ...

The history of American cuisine — and barbecue in particular — is, at its core, a story about what to do with leftovers. Not the modern-day kind, like the turkey sandwiches and casseroles we cobble ...

This guide, drawn from visits to dozens of new Portland restaurants between 2024 and 2025, runs the gamut from a tasting menu ...

Tucked away in Seattle’s vibrant Columbia City neighborhood, Geraldine’s Counter serves up what might be the most perfect corned beef hash in the entire state of Washington—crispy, savory, and utterly ...