Antibiotics once turned deadly infections into curable ones. That trust is now cracking. Across hospitals and homes, germs ...
University of Otago scientists are harnessing the power of peptides—the body's own tiny protein molecules—for a spray to help ...
At first, the idea feels strange. You eat your own food, take your own vitamins, choose what goes on your plate, so why would ...
So how long is too long? Which foods are still safe to eat? When should leftovers be thrown away? And what is the safest way ...
Chronic alcohol consumption disrupts gut equilibrium, leading to "leaky gut" and systemic inflammation. Dr. Rakesh Gupta ...
IIT Ropar researchers developed boronopeptides that detect Gram-positive bacteria about 40× more accurately and faster than current tests, enabling quicker diagnosis and better antibiotic use.
2don MSN
Modi flags antibiotic misuse in Mann Ki Baat, doctors welcome message, warn of growing resistance
In his latest 'Mann Ki Baat', Prime Minister Modi spoke on the issue of antibiotic misuse, urging citizens to consult doctors ...
Antibiotics are often taken casually, but repeated misuse is quietly changing how the body reacts to infections, making ...
The gut microbiome is intimately linked to human health and weight. Differences in the gut microbiome—the bacteria and fungi ...
From skincare to cleaning supplies, these deals can help you stock up for less as you prepare your household for 2026.
Tasting Table on MSN
What actually happens to viruses and bacteria when food is frozen
We all know that freezing foods can make them safer to consume in the long run, but you might have always wondered why.
Scientists trace an ancient microbe, Asgard archaea, that gave rise to humans, animals, and plants more than 2 billion years ...
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