Crispy protein-rich chilla made with traditional Indian flours offers a nourishing, high-protein winter meal suited for post-workout recovery.

Social media and ChatGPT are changing the way we use text. Artists are pulling text in different directions in their practice, too. Some examples from recent shows across Goa and New Delhi.

The Food Safety and Standards Authority of India (FSSAI) aims to regulate paneer substitutes by enforcing clear labelling as ...

If you're out of turmeric while cooking and in need of replacement, here are the 10 best substitutions to replicate the spice's flavor and color.

Those that stand out are reimagining cuisines, breaking boundaries, proving there are always new frontiers to explore.

Dubai: Christmas in the UAE doesn't come with snow-covered rooftops or freezing winter nights, but for many families here, the heart of the celebration is exactly the same as it would be anywhere else ...

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

These eight Indian breads are not the most obvious ones. They are the ones that teach technique, patience, and a deeper ...

Feed East Renfrewshire Now faced a huge shortfall until they were contacted by the Birk family, who run The Malletsheugh in ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

At the centre of this shift is Rajendra Gandhi, Managing Director of Stovekraft, one of India’s leading kitchen appliance and ...

Indian kitchens rarely rely on spoons or scales. Instead, generations have cooked by andaaza—a quiet system built on instinct ...