With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...