Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising temperatures.

Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: ...

Ultra-processed foods - loaded with salt, preservatives, and sugar - really come out during Christmas and Noche Buena because of the holiday feasts.

Ground Problem Nobody Talks About Walk into any supermarket, and you'll see rows of neatly packaged ground beef sitting in ...

In a modern beef plant on Colorado’s eastern plains, cameras now watch every cut. Computer vision systems measure yield in ...

Demand for beef is high at the same time that cattle inventory is low — and ranchers are cautious about investing in growing ...

A rancher breaks down the real differences between Prime and Choice beef, helping you choose better cuts and cook with ...

Cattle placed in feedlots, where animals are fed until ready to be slaughtered, are expected to have dropped in November to the lowest levels for the month since 2015, according to a Bloomberg survey ...

Discover what joint supply means in economics, how it results in multiple outputs, and see examples like livestock that yield both meat and hide.

The same global food system that is fueling rising obesity rates is also accelerating climate change, according to a sweeping ...

Discover the biggest food trends of 2026, from fibermaxxing and gut-health snacks to sensory maximalism, solo meals, and ...

Lexington closure signifies a structural shift in the beef packing industry, not a temporary disruption like earlier plant ...