The 1800s saw the transition of the food industry from one of self-sufficiency to central mass production to support the ...

Hungry individuals don't put much thought into the packaging of their food. When people grab a snack, they generally rip into ...

Non-Alcoholic Concentrated Syrup Market Surges to USD 8.2 Billion by 2033, Propelled by 5.0% CAGR - Verified Market Reports (R) ...

The Texas Department of Agriculture last Thursday convened agricultural, veterinary, and epidemiological leaders from across Latin America to address the growing threat posed by the New World ...

Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process. Learn how the two are defined now.

Learn the difference between a prebiotic and a probiotic, best food sources, when to take a supplement, and more.

The global functional food ingredients market is projected to grow from USD 12.06 billion in 2025 to USD 23.06 billion by ...

UPF controversy is accelerating regulatory and consumer pressure, but definitions remain inconsistent — creating risk for ...

Potatoes are perhaps the simplest example of how a single food item can sometimes be healthy and other times lack nutrition, ...

High blood pressure silently damages delicate eye blood vessels, potentially leading to vision loss. Early warning signs like blurry vision or bleeding can be detected during eye exams, even before ...

Drillers’ injection of wastewater is creating mayhem across the Permian Basin, raising concern about the future of ...

Isabel Casimiro, MD, PhD, is an endocrinologist at the University of Chicago in Illinois. As a physician-scientist in molecular biology, she uses her research on diabetes, lipid disorders, ...