A registered dietitian shares the best yogurt brands without junk, featuring simple ingredients, no added sugars, and high ...

The new Non-UPF Verified Standard, developed by The Non-GMO Project, draws a clear line between necessary innovation and needless manipulation. It helps the food industry design for shelf stability ...

"What we want to know is what is the pain that you are solving for your customers and who is willing to pay for your solution ...

But 3I/ATLAS is no ordinary rock – it’s a comet from beyond the solar system which greeted the Earth on December 19. It’s ...

A slide in tech megacaps dented US stocks as traders trimmed risk at the start of the final week of 2025. Volatility gripped ...

Lorna Doones: Unleash your inner 85-year-old and indulge in this classic Nabisco treat! If you really want to know what makes ...

A look inside how the hemp industry is responding to an agriculture funding provision that would cut the industry by 95%.

Milk protein ingredients have good solubility above 6.0 pH, while whey protein ingredients have good solubility at 3.0 to 7.0 pH. Bread typically has a pH range of 5.0 to 6.0, making it slightly ...

The EPA is the authority charged with regulating biosafety and genome editing. Its tasks include granting permits, conducting risk assessments, and overseeing compliance. On the other hand, the Bio ...

The Jensen Meat Company, Inc. has integrated Before the Butcher into its growing plant-based division, Jensen Plant-Based Brands.