Starting October 8, we will launch an online cooking community focused on simple and practical recipes from French and ...

Learn how to make southern french onion soup with a unique Texas twist, as seen in the Kelly Cooks Texas cookbook. Indulge in ...

Create a delightful sandwich dinner in the slow cooker that only requires two ingredients. It's easy, delicious, and ...

The chef of the San Francisco cocktail bar made a gutsy move from St. Augustine and has made a life for himself on the West ...

Funds managed by Apollo Global Management have agreed to buy a majority stake in a French fresh-food retailer from private-investment firm Ardian. Food retailer Prosol's existing shareholders and ...

World War II history buffs can learn new details at a talk called "The War Within a War," about the intense rivalries between ...

Founded in 1992, Prosol has differentiated itself by building a proprietary, vertically integrated supply chain, sourcing fresh, quality products resulting in a highly loyal and fast-growing customer ...

A short walk round the corner in Rue de Crequi is the famous Daniel et Denise bouchon, the ideal spot for a leisurely lunch ...

Growing up in a big, food-loving family, Ondrick learned early that the dinner table was a sacred place. “My dad called my ...

A spokesperson for Nestlé's waters business in France said the group "takes note of this summons, filed on grounds that we believe are wholly unfounded".

Connecticut’s largest sports bar is expanding its menu, brought on an executive chef, and is adding more games for guests in ...

A few years ago, the food writer Betty Fussell got a call from The New York Times obituaries department. The good news, she ...