In this video, I restore an Antique German bread guillotine, likely crafted over 100 years ago during the First World War.

If you're on the hunt for food that tastes like it's higher quality, looking for the restaurants that make everything to ...

Beyond the signature stromboli, Slice of Italy’s menu reveals a commitment to Italian-American classics done right. Their pizza, available by the slice or as whole pies, features that same excellent ...

Explore Pennsylvania's best-loved foods like Scrapple, Tastykakes, and Whoopie Pies, all with fascinating names that leave ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook ...

Curious what locals actually eat in Florida Start here for a mental menu of pies, seafood and snack bar classics that rarely ...

Make the cookie dough. In a large bowl, use a hand mixer to beat an egg, then blend in brown sugar and melted butter. In a separate bowl, sift all-purpose flour, baking powder, and salt. Mix the dry ...

ADVERTISEMENT Video Final day to claim a slice of Loblaw bread price-fixing class action lawsuit It's the final day to claim a slice of the Loblaw's bread price-fixing settlement. CTV's Scott Hurst ...

A factory worker has achieved the Guinness World Records title for fastest time to peel and slice a pineapple – clocking in at a mere 11.43 seconds. Dominika Gasparova, 35, a senior team leader at the ...

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