Eggplant or baigan is a versatile vegetable, used widely across Indian, Mediterranean and Middle Eastern cuisines. From smoky bharta to grilled mezze,.

Vegan Eggplant Parmigiana is a layered baked dish that brings together fried eggplant slices, rich tomato-basil sauce, and ...

This Indonesian Eggplant Hit Different Grilled Eggplant Was Not Boring ABSTRACT Terong Bakar is a simple Indonesian grilled ...

If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will ...

The holidays have come and gone. No more eat-drink-and-be-merry. January is the time to atone. But that doesn't have to mean ...

There are dishes that arrive with fanfare — layers, sauces, long prep, and a sink full of bowls, and then there are those ...

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

Plant viruses pose a serious and ongoing threat to global agriculture in tropical to temperate regions. Among the most damaging are begomoviruses, a group of DNA viruses spread by whiteflies that ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

This scrumptious concoction features eggplant, cauliflower, zucchini, red bell pepper and onions mixed with pasta.

Yair Luria shares memorable anecdotes, like the time he ended up in the hospital after unknowingly eating drug-laced cookies.

Cook the bucatini until al dente according to package instructions. Reserve a little pasta water, then drain. Continue ...