When we talk about Indian breads, they are not just the staple, they are also the reflection of the country’s diverse ...

Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

An American food vlogger has caught the attention of Instagram users after posting a video of herself sampling a range of ...

Two decades ago, nobody had heard of Indian single malt. Today, it outsells imports. The man who scripted this revolution is ...

Kareena Kapoor Khan turned a simple school event into a viral LOL moment, proving once again that her charm lies in keeping ...

Barley water has numerous health benefits. One of them is helping manage weight during the party season, finding out how much ...

Popular food creator Doobydobap explored Old Delhi’s street food before sunrise, trying everything from nihari to jalebi.

Performance nutrition during travel is as critical as the training itself, especially in small towns, where food choices can ...

At the heart of Krown Biscuits lies a clear and enduring vision--to build a biscuit brand rooted in trust, consistency, and ...

At Barbet & Pals, co-founders Jeet Rana, Chirag Pal, and Chef Amninder Sandhu have crafted a living, breathing tribute to the flavours, memories, and mounta ...

Artificial Intelligence is offering chefs and recipe developers fresh sparks in the kitchen, but also raising questions about ...

From Ladakhi undulating, moon-like vistas to Uttarakhand's memorable wooded slopes, these restaurants in India serve ...