Pillay is an editorial fellow at TIME. Photo-Illustration by TIME (Source: Jason Andrew—The New York Times/Redux) In 2022, Daniel Kokotajlo joined OpenAI as a governance researcher. Two years later, ...

Lars Daniel is a recognized thought leader and digital forensics pioneer with more than 16 years of expertise transforming how the legal and insurance industries understand and utilize digital ...

Daniel Scheffler is a Madrid-based travel writer who writes about cultural travel, identity and the human stories that shape how we move through the world. Scheffler is also the host of Without Maps, ...

David Skoko travels to Osijek to visit Tomica Đukić, the most important chef of Slavonian-Baranja cuisine. He comes into the public spotlight every two years, during football championships, as he is ...

The Thomas More Society, a Chicago-based legal group, asked the high court to intervene in the case Mirabelli v. Bonta while the dispute works its way through a federal appeals court. Saint Paul and ...

Fort Worth chef Tim Love plans to open a Mediterranean restaurant called Meraki in 2026. Michelin largely bypassed Fort Worth's best restaurants in 2024 and 2025, and Love hopes Meraki impresses ...

You won’t have to wait long for Dallas-Fort Worth’s most interesting restaurants opening in 2026. Arriving early in the year is the most fascinating bar I’ve seen in Dallas, Shyboy; the sleek arrival ...