When it comes to biosecurity, U.S. dairy farmers are more reactive than proactive and some neglect the basics, making operations vulnerable to evolving disease threats, according to new research ...

The U.S. dairy industry stands at a pivotal juncture, ripe with potential yet confronting undeniable challenges.

Editor’s Note: This is one article in a series that is included in the 2025 Farm Journal’s State of the Dairy Industry report. The full 16-page report will appear in the May/June issues of Dairy Herd ...

There’s no way a robot has what people have. Cows need personal touch. The technology is too complicated. At least, that’s what Lewis and Amy Horning thought at first. The Hornings purchased a robotic ...

Lubrication Engineers (LE), a global leader in industrial lubrication and reliability solutions, is bringing enhanced performance and food safety assurance to dairy operations through its robust ...

Dr. Brian Reed shares how and why dairy farmers should use energy corrected milk and total pounds of components shipped to ...

CALMAR, Iowa — Adding a dairy beef enterprise to increase value to a dairy operation is an individual decision, said Denise Schwab, Iowa State University Extension beef field specialist. Speaking at ...

CLACKAMAS, Ore.--(BUSINESS WIRE)--One year ago, Alpenrose announced the acquisition of Larsen’s Creamery, which will serve as the future production site for the Alpenrose dairy business, as well as ...

MONTEVIDEO — Commissioners with the Swift County and Chippewa County boards of commissioners on Tuesday approved permits for Riverview Dairy LLP to build an approximate three-mile, underground ...

ST. JOHNS - A $555-million dairy processing operation — the largest food-processing plant in Michigan — constructed on 146 acres north of the city's downtown started taking its first deliveries of ...