Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.

Pie dough can be tricky. A lot can go wrong. But after much practice as a professional baker, and much failure too, I landed on 10 tips I think make all the difference. Time to pull out your kitchen ...

We examine how AI is changing the future of work — and how, in many ways, that future is already here. AI doesn’t have the best reputation. From accusations of plagiarism to cheating students, there ...

You’ve waded through all of the connector catalogs and found the connector that meets all your design criteria and is just right for your application. It has the right current rating, voltage rating, ...

Microsoft has its own ‘computer use’ feature for AI agents to automatically use websites and apps. Microsoft has its own ‘computer use’ feature for AI agents to automatically use websites and apps. is ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table? As soon as the local spears appear in markets, I start steaming, shaving, broiling and ...

Stephen has degrees in science (Physics major) and arts (English Literature and the History and Philosophy of Science), as well as a Graduate Diploma in Science Communication. Stephen has degrees in ...

We may not have an agreed-upon definition of AI “agent” yet, but a multitude of startups want to create “agentic” tools to automate various tasks online. One such firm, Browser Use, has attracted a ...

Manus, the viral AI “agent” platform from Chinese startup Butterfly Effect, has had an unintended side effect: raising the profile of another AI tool called Browser Use. Browser Use, which aims to ...

When it comes to crimping a bullet in place, it is usually something that is only done on pistol-calibre ammunition as the very final stage of the reloading process. In the case of rifle ammunition, ...

These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...