Celebrity foodie and cookbook author Alton Brown knows a thing or two about where to get great cooking tips. He suggests ...

The Readable Feast, New England’s annual culinary book awards, gave “Woods Hole Cooks Something Up for the 21st Century” two ...

NPR's Juana Summers speaks with publisher Michael Szczerban about the new full English translation of the classic Italian cookbook, The Talisaman of Happiness by Ada Boni.

A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

The year’s best culinary titles include a food history of the United States, a guide to being an excellent dinner-party guest ...

Michael Szczerban began chasing his literary white whale one afternoon in 2013. He was editing Samin Nosrat’s cookbook “Salt Fat Acid Heat” when she mentioned “The Talisman of Happiness,” a ...

Country singer and cookbook author Trisha Yearwood is sharing some special recipes and the stories behind them.

Warm up and rediscover the tasty flavors of winters past with our roundup of the heartiest, coziest vintage dishes that are ...

Old family recipes hold magic that no modern cookbook can quite capture. Virginia's country kitchens have kept traditions ...

Cogir compiled a cookbook filled with recipes submitted by residents from about 100 communities across the country. Find out more and learn how to submit your photos!

We’re not the only ones noticing this trend. Whole Foods named beef tallow as one of its core culinary trend predictions for ...