Making bone broth involves simmering animal bones, vegetables, and vinegar in water for 12-24 hours. Bone broth is rich in collagen, which may help repair joint damage and improve joint pain.
Morning Overview on MSN
Ancient bees nested in dead rodents’ teeth and spines, study finds
In a Caribbean cave where owls once spat out the bones of their prey, scientists have uncovered a nesting strategy that ...
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