Fudge, cookies, grasshopper bars, peppermint patties, mochas, and more - these dairy-free mint chocolate recipes cover every dessert craving!

Potatoes also have nearly three grams of resistant starch, which has also been shown to reduce appetite. Resistant starch is ...

They can be served in small bites bursting with flavor on their own and make a colorful, gluten-free alternative to classic crostini. These are great with just about any cocktail, but I especially ...

Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour and tapioca flour (making them grain-free as well). These get their lift ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...

The research shows that the Joseph's Coat plant possesses the ability to reduce inflammation, relieve pain, and provide ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

PCWorld highlights essential free software for PC users, covering productivity tools, security applications, and entertainment options to maximize computer functionality without cost. Key ...

Joan McCulloch, Abbotsford, British Columbia Nutrition Facts: 3/4 cup: 236 calories, 12g fat (8g saturated fat), 38mg cholesterol, 246mg sodium, 25g carbohydrate (7g sugars, 2g fiber), ...

With nearly two decades of retail management and project management experience, Brett Day can simplify complex traditional and Agile project management philosophies and methodologies and can explain ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Happily, we're set to see more new games come our way in the future that will launch as ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.