How much of your grocery prices changed in the past year? We crunched the numbers from the latest consumer price index to find out. Overall food prices are up 2.9% from July 2024. Which food solved ...
To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...
Which stories caught the most attention in 2025? From New World screwworm (NWS) to cattle inventory levels and hay ...
Climbing prices for calves in Brazil are signaling the start of a new phase, in which ranchers start holding back female ...
UNL researchers are linking cattle genetics and rumen microbes to find ways to cut methane losses and boost feed efficiency ...
Beef producers can learn about parasitic threats, new technologies and global meat market trends at the annual Three-State ...
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These Illinois dairy and beef farms make raising methane-belching cows part of the climate solution
Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...
Troy Hadrick and his family have been selling direct to consumer beef across South Dakota, and now can utilize the Certified ...
With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...
Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...
Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.
For many years we’ve analyzed the relationship between retail beef prices and cattle prices and how the share of the consumers’ beef dollar is allocated to each segment of the beef supply chain, which ...
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