Troy Hadrick and his family have been selling direct to consumer beef across South Dakota, and now can utilize the Certified ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

Take Escherichia coli a.k.a. E. coli for instance. While E. coli is a happy and harmless resident of the intestine, one of ...

A Central Hawke’s Bay farmer shifted his cattle while he holidayed in the South American country of Colombia. It sounds like ...

From 1 January 2026, a new age limit applies in the Beef Carbon Reduction (BCR) Scheme in Northern Ireland (NI). The scheme, ...

From top left clockwise, Santa Gertrudis Breeders Association of Australia president Liz Allen, Australian Brahman Breeders' ...

Now is a good time to make the call on whether cattle will be finished from the shed or go back to grass next spring.

Bannister Downs, run by third generation dairy farmers, Suzanne and Mat Daubney, is the cream of the crop in a struggling ...

ABP Food Group farm liaison officer Sean Cassidy recently visited an under-16-month bull beef system on a suckler farm based ...