Beef producers can learn about parasitic threats, new technologies and global meat market trends at the annual Three-State ...

For many years we’ve analyzed the relationship between retail beef prices and cattle prices and how the share of the consumers’ beef dollar is allocated to each segment of the beef supply chain, which ...

A calf’s digestive system is shaped by more than time. Diet, milk intake and early environmental exposure all influence rumen development. On a recent episode of the Kansas State University Beef ...

Cattle inventories hit 1950s lows while prices surge 29 percent as drought and economics drive widespread herd liquidation.

Demand for beef is high at the same time that cattle inventory is low — and ranchers are cautious about investing in growing ...

Telling them they need to lower their prices and upping beef imports haven't enamored Trump with cattle raisers, though they ...

Transporting newborn calves long distances has welfare challenges. On some dairies, beef on dairy calves are reared for ...

Tyson Foods Inc., the country’s biggest meatpacker, underscored the difficulties for the industry last month as it announced ...

UNL researchers are linking cattle genetics and rumen microbes to find ways to cut methane losses and boost feed efficiency ...

Troy Hadrick and his family have been selling direct to consumer beef across South Dakota, and now can utilize the Certified ...

American beef plants are under threat as the number of cattle destined for their facilities stays far below historical levels ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...