Check out which pairings will work for your body. Curd can be consumed in winter if taken at room temperature and in moderation. Pairing curd with rice, jaggery, roasted flaxseeds, dry fruits, or ...

Curd, a staple in Indian households, is more than just a refreshing side dish. Nutritionists often describe it as one of the simplest ways to improve gut health, boost immunity and support digestion.

Curd shows up on most Indian tables every day. Some people eat it with rice, some with parathas. It just makes a simple meal feel complete. The good news? Making curd at home barely takes any effort, ...

The moment winter arrives, many households face a familiar problem — the curd simply refuses to set. In summer, milk turns into thick yogurt within hours, but in colder weather, it often stays watery ...