Summer season is here, and it’s that time of the year when our body needs foods with cool potency and ample nutrition to sustain the harshness of the hot and humid weather. One such food is a curd, or ...

Curd stays common in diets because it carries live cultures. Those probiotics help with digestion and can stabilise gut bacteria. Some studies note that regular curd intake may reduce bloating and ...

Curd, a staple in Indian households, is more than just a refreshing side dish. Nutritionists often describe it as one of the simplest ways to improve gut health, boost immunity and support digestion.

Summer is here, and one of the kitchen staples we cannot do without in this heat is a chilled bowl of dahi, or curd. Image Credit: Pexels Curd is loaded with probiotics, protein, and a bunch of ...

And some classic, no-fail sides for that dinner that you have on Thursday. By Mia Leimkuhler Good afternoon! Today we have for you: Our most popular Thanksgiving dessert 26 more of our best cakes, ...

Curd shows up on most Indian tables every day. Some people eat it with rice, some with parathas. It just makes a simple meal feel complete. The good news? Making curd at home barely takes any effort, ...

Sometimes curd cheese is labelled as such but it is more often sold under the label 'cream cheese'. You can spread on your crackers as the adverts suggest, but it is ...

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