A brand new Japanese Izakaya bar and restaurant by Musashi has now opened on Capel Street, D1, and will offer up a tempting menu of charcoal yakitori, sushi, small bites, donburi (rice bowls), curry ...

Dublin’s newest hot spot, Old Fashioned Sam’s, will officially open tomorrow, Wednesday, 6 th November, as an impressive new addition to Dublin’s social scene, just in time for the festive season. At ...

1. Preheat the oven to 190°C (375°F/gas mark 5). 2. To make the stuffing, heat a frying pan and melt the butter. Add the onion and sage and cook for a few minutes, until softened but not coloured. Add ...

You’ve probably seen the viral Dubai-style chocolate that’s taken social media by storm, with several Irish chocolatiers launching their own version, but this new ...

Summer is finally here and with a few days of nice weather ahead of us that means houses all over the country are wheeling dusty grills and BBQs out of sheds and garages. Here are some suggestions to ...

When Chef Gearóid Lynch found out he was a coeliac in 2013, his passion for food was jeopardized and for a while the fact that gluten was now an enemy became so overwhelming that it threatened his ...

It is mesmerising to watch how street vendors make this Clay pot Chicken Rice (Nasi Ayam Clapot) dish as it takes multi-tasking to a whole new level. They have 10–12 charcoal stoves on the go at the ...

Some of my absolute favourite beers are made in Belgium. From Lambics to Dubbels, and everywhere in between, Belgian beers are truly spectacular brews. Recently The Ladies Craft Beer Society of ...

There is nothing better than a sweet treat for breakfast and this three ingredient banana pancakes recipe is the easiest breakfast of all time. Bonus – these pancakes are pretty healthy too, with good ...

This pan roasted goats cheese salad is full of tasty seasonal additions, salt baked beetroot, watercress and asparagus. A perfect summer dish, light and healthy and the colours of the beetroot make it ...

The term “glamping” may have begun as a quirky word to describe a new travel trend, but today it’s become a bonafide industry of its own. In an age of Airbnb, luxury hostels, and pod hotels, glamping ...

A rack of lamb recipe with a hot cross bun-crust – you heard it here first. A quirky use of two of the season’s favourites, this will certainly be a talking point at your table this bank holiday ...