Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

Mushrooms that don’t brown. Wheat that fights off disease. Tomatoes with a longer growing season. All of these crops are made possible by a gene-editing technology called CRISPR-Cas9. But now its ...

(CSOs), spanning farmers, scientists, nutritionists, legal and medical practitioners, women and youth groups, has renewed ...

In a shift away from GMOS, aka genetically modified organisms, important research is continuing in gene editing, sometimes referred to as “the next big thing in agriculture.” The important difference ...

A historic pandemic continues to rage, and it isn’t getting the attention it deserves given the virus’s toll. The outbreak in this case isn’t COVID-19, but a vicious iteration of the avian flu. But ...

Consumers have new access to information about their food, the White House said. This Oct. 5, 2012 file photo shows products labeled with Non Genetically Modified Organism (GMO) being sold at the ...