Nine years ago, motivated by a goal to lose some weight, I watched the documentary “Forks Over Knives” and came away confident that I could embrace a whole-food, plant-based lifestyle and achieve ...
This easy recipe will appeal to meat- and nonmeat-eaters alike. Preheat oven to 400 degrees. Grease 8-inch-square baking dish. Mix all of dry ingredients. Fold wet into dry. Pour into the baking dish.
Don’t hate me for saying this, but autumn is so close I can smell the pumpkin spice wafting in the air. While I do enjoy a good oat milk pumpkin latte, chili is my absolute favorite fall food. My ...
Teri Purvis welcomes us to the October table from years of studying food sections. (She likes this paper's version best, by the way.) Ms. Purvis' subject today is avocado salad dressing. We were ...
Boxes of cornbread mixes with cornbread on plate, puree, and mayo - Static Media / Shutterstock / Getty No one should ever scoff at store-bought baking mixes. Not only do they save you so much time -- ...
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