DENVER — If you love seafood, chances are shrimp are a staple, whether they're dipped in cocktail sauce or wrapped in a sushi roll. United Nations data found that over the past 30 years, shrimp farms ...

Farmed prawns now account for 55 percent of global shrimp production, which generally takes place in the tropical and subtropical areas of Asia and South America. Jennifer Kaplan, who teaches food ...

In Ca Mau, Vietnam's southernmost province, thousands of households practicing ecological shrimp farming under mangrove canopies are now certified to meet international standards. Ung Van Dien, 46, in ...

Every morning, Rick Clymer walks into his barn and tends a growing crop. He patiently peers into 13 Walmart 16’ swimming pools to ensure feed, health, and water temperatures are at optimal levels, ...

Illinois-Indiana Sea Grant Newsroom: A group of Midwestern shrimp farmers are on a mission to provide Americans with better-tasting, sustainable shrimp. The industry struggled during the COVID-19 ...

PIERZ — Now there's ocean water in the Land of 10,000 Lakes. It’s made from city of Pierz tap water that’s been filtered, heated and had the Instant Ocean brand of sea salt added to it. The idea is to ...

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INDIANAPOLIS (WTHR) - We're 700 miles from the nearest ocean, yet shrimp are thriving in central Indiana. And there's nothing fishy about the students at IPS using shrimp to start their career. In ...

We import about $5 billion worth of it from all over the globe, including from India, Thailand and Indonesia. But over the past year, we've learned more about the downsides of global shrimp production ...

A white wooden sign with hand-painted, sky blue letters strangely proclaims: “Fresh Shrimp For Sale, Sat 9-12.” Drivers slow down or back up to see if perhaps their eyes have deceived them. Others ...

It's harvest time in the heartland, but not just for apples and squash. In small, back-lot ponds on farms across the Midwest, a different crop has been growing all summer. They're substantial, ...