Just in case you need some dinnertime inspo.

Time to use up the can of chickpeas that's been lingering in your pantry. I am a bean fiend. Legumes are included on the short list of my ten favorite ingredients (of course I have one, I work at Food ...

As far as pantry staples go, canned beans can really come in handy. We're talking black beans, chickpeas, kidney beans, and more — if you have a few cans stocked in your cabinets, you can use them to ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...