New York, Sept. 22, 2023 (GLOBE NEWSWIRE) -- In 2018, the market for active chemicals and coatings for wood preservation was valued at US$ 208 million. From 2018 to 2022, the market grew at a 4.2% ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Taste Advantage LLC has launched a new range of natural blockers which it claims can overcome the burn, bitterness and lump in the throat it says are associated with using certain preservatives. The ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and innovation in natural preservation.

We’ve reported on the link between eating processed meats and a higher risk of developing cancer. But new research suggests ...

Making salad dressings from scratch, versus buying bottles from the store, is a quick but impactful dinner upgrade.

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Preservatives are added to skin creams, shampoos, and eye makeup to protect users from infections, rashes, and other microbial attacks. But critics contend that when consumers select personal care ...

Clean-label defines no preservatives or synthetic additives Yet many products marketed as healthy natural or organic still ...