Food Network personality Giada De Laurentiis’ Pasta alla Gricia is supremely easy to make and deliciously creamy. Made with ingredients you probably already have in your pantry, this classic Roman ...

Pasta carbonara is a standard dinner in our house and a comfort food for many, but getting the egg to cook just right in the warm pasta can be a bit of a challenge. Cacio e pepe is a similar dish. It ...

Add Yahoo as a preferred source to see more of our stories on Google. Woman eating pasta in Rome - RossHelen/Shutterstock Once the Caput Mundi (capital of the world) and now the capital of Italy, Rome ...

Take the classic recipe in a different direction with slow-cooker butter beans, pecorino and pancetta. By Melissa Clark Credit...David Malosh for The New York Times. Food Stylist: Maggie Ruggiero.

Your noodles and sauce deserve an upgrade.

Freeze guanciale for at least 15 minutes, and up to 45 minutes (partially freezing the guanciale makes it easier to slice). Using a sharp chef’s knife, cut into 1/4-inch-thick planks, then cut planks ...

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, classic Roman pasta dishes take center stage. Pasta is at the heart of Italian ...

Crews recently began tearing down the Showcase Cinemas off Route 6 in Seekonk that will soon become a Market Basket. Ted Nesi, filling in for Eli Sherman, talks with Kim Kalunian and Tim White about ...