This Peppermint Slice is a festive, no-bake traybake that’s cool, creamy, and perfect for Christmas treat trays or winter parties. With layers of biscuit base, peppermint filling, and chocolate ...

♥ To make the base, preheat the oven to 180C/160C fan/gas 4 and line a 20cm (8in) square baking tin 7cm (2¾ in) deep with baking paper. Combine the ground almonds, cacao, arrowroot and baking powder ...

Second only to peanut butter, perhaps, it is difficult to find something that pairs better with chocolate than mint. While delicious any time of the year, mint chocolate is particularly in-demand ...