You sit down, open the menu, and everything sounds incredible. "Slow-simmered." "Hand-crafted." "Oven-roasted." It all sounds ...
The door to Feld hides in its nook on Chicago Avenue. You could miss it in a blink. For Caroline Schrope, however, it’s the center of her Chicago. On a Thursday in June, at around 11:30 a.m., Schrope, ...