Diego Ugrotte, like many other Argentine farmers, is wrapping up what could be described as a near-perfect wheat season. The ...

Against this backdrop, a research team led by Dr. Guozhang Kang and Dr. Gezi Li from Henan Agricultural University, China, ...

Imagine if three times as much grain could be obtained from the same amount of wheat plants as is currently possible, using the same amount of land, water and fertilizer. Well, that could soon be ...

Everybody hates wheat now. It’s maligned as a cause of several health problems. We’re told it makes us fat. It’s bad for your gut. It slows your mental processing down. The list goes on, much of it ...

While wheat production in the United States was strong this year, it was also strong in competitive countries.

The International Grains Council (IGC) issued its final Grain Market Report for the year on Nov. 20, reporting that wheat, after hitting a five-year low in mid-October, rebounded, and had touched a ...

The global wheat market is breathing a sigh of relief as supply forecasts have been significantly upgraded, though a recent ...

Corn and wheat whiskeys are redefining American whiskey in 2025, blending bold grain character with inventive aging to create ...