You only need two things to pull off this trick. Want to impress people at a dinner party? Pull out a Mason jar and some heavy cream. My mom taught me when I was a child that these are the only two ...

I’ve always had a soft spot for cream cheese—no pun intended, I swear. I love it slathered on a warm sesame bagel, folded into cheesecake batter, blended with caramelized onions for an irresistible ...

Katherine Peach is a well-caffeinated, Brooklyn-based writer, who focuses on all things coffee for CNET. Peach's reviews and writing have appeared in Tasting Table, Mashed, LAist, Yahoo Life, MSN and ...

After the time and care it takes you to bake up a homemade cake (like one of these beauties!) or a batch of soft sugar cookies, you may be tempted to pull out the tub of store-bought frosting lurking ...

If you love buying fried ice cream and have been longing to find an easy way to recreate this unique treat at home, you need this hack in your life. It can be a lot of work and messy to throw ice ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Cream Cheese and Avocado Wontons are made from scratch and fried. Serve them up with a side of cilantro-lime dipping sauce for a tasty party appetizer or game day food. ✅Ingredients cilantro lime ...

Homemade ice cream, any way you like it, any time you want it: In other words, living the dream. But not all dreams are meant to come true, at least in the way you expect. In the quest for ice cream ...

Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate ...

To make Ice Cream, head to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix. Whatever you've added will ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. Let’s be honest: it’s hot. Not “I’ll just crack a window” ...