Crushing ice for a frozen cocktail? Reach for a full-sized blender. Need a quick smoothie for your morning commute? Break out your personal-sized blender, then hit the road with its on-the-go jar. But ...

I don’t use my standard blender all that much, unless I need to puree a soup. I use my immersion blender on a weekly basis, mostly to make dressings, sauces, mayo, and other emulsions; occasionally ...

If you regularly make smoothies for breakfast or prepare soups or sauces for dinner, your blender likely does a lot of the work during the day. Cleaning and drying the blender jar thoroughly after ...

The best blenders can help you unlock your inner home chef. Even though takeout can almost always hit the spot, whipping up a meal from scratch can be one of the most rewarding (and delicious) ...

The first blenders, designed for whipping up malted milk, hit kitchen counters in the 1920s. Today, Consumer Reports’ tests have found that the small appliance is a lot more versatile than it was at ...

Today's best blenders can crush ice, pulverize tough greens and whole almonds with ease, and make perfectly smooth smoothies without overheating. But the best blender for you depends on how you’ll use ...