The same global food system that is fueling rising obesity rates is also accelerating climate change, according to a sweeping ...

New research shows that diets high in ultra-processed foods may be connected to a higher risk of Crohn's disease.

Processed foods sit everywhere, lining shelves and filling routines with quick comfort. Then the bright packaging promises ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

The risk of IBD, lung cancer, and diabetes could be heightened by ultra-processed food consumption, according to increasing evidence.

Ultra-processed foods are associated with worse diet quality and a long and ever-expanding list of adverse health outcomes.

Food manufacturers utilize deceptive marketing tactics to make their products even more desirable. Referring to UPFs as ultra ...

A Virginia Tech study shows that ultra-processed foods may influence adolescents differently from slightly older young adults ...

Scientists have discovered a groundbreaking method to objectively measure ultra-processed food intake using blood and urine.

The battle between processed food and real food continues to rage on and fuel the public sphere of eating an unhealthy diet. Charlotte Biltekoff argues that the mistrust of the industry and ...

The Food Standards Agency notes that research has shown the consumption of ultra-processed foods is linked to lower levels of health. Recent studies have noted that a pro-inflammatory diet, including ...