Cooking fresh pasta at home offers a delicious way to enjoy this favorite ingredient. Whether you buy it from the store or ...

Penne pasta is a favorite in many kitchens because it’s versatile, holds sauces beautifully, and cooks quickly. Whether you’re boiling it for a simple side or simmering it in a one-pot dish, knowing ...

The most common instruction that I see on the back of pasta boxes is to use 4 to 6 quarts of water per pound of pasta.

Indulge in a deeply savory creamy mushroom pasta, enhanced by a vibrant garlic crumb topping with fresh parsley and lemon ...

Yes, there is a right answer.

When it comes to preparing something as straightforward as pasta—a food consisting of only three ingredients—every detail matters, especially how you cook it. Achieving that perfect al dente pasta, ...

Why is a plate of pasta generally so much better in Italy? There are a lot of reasons, but let’s start with the most basic. They made the rules for how to cook and serve the pasta, and chefs ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

We compared Barilla and Rummo spaghetti at multiple cook times to see which tasted better and held up best. Here’s what to ...