I’ll admit—I’ve never quite understood the obsession surrounding genetically modified (GM) crops. To environmentalist opponents, GM foods are simply evil, an understudied, possibly harmful tool used ...

As home gardeners in the U.S. page through seed catalogs and pick out their favorite heirlooms, there's a new seed that has never been available to them before: a tomato the color of a concord grape ...

As the FDA gets ready to vote on an application to bring the first genetically modified (GM) food animal — a salmon — to market, Healthland pauses to consider the social contribution of genetically ...

Steven Broyles, professor and chair of SUNY Cortland’s Biological Sciences Department, will discuss the pressing issues surrounding the role of genetically modified food in global sustainability on ...

Grass may transfer genes from their neighbors in the same way genetically modified crops are made, a new study has revealed. Grass may transfer genes from their neighbours in the same way genetically ...

According to data available, approximately 90% of the canola consumed in the United States is produced by the process of genetic modification. Canola is primarily used for the purpose of cooking and ...

Los gobiernos estadounidense y mexicano están explorando “todas las opciones” para luchar contra un parásito mortal que amenaza al ganado y a la fauna silvestre. By Linda Qiu and Alexa Robles-Gil The ...

U.S. wins dispute with Mexico over banning genetically modified corn imports Mexico has been importing genetically modified corn from the U.S. for years, buying about $3 billion worth annually. CRISPR ...

The conversation on GMOs has recently gained widespread attention. It refers to an organism whose genetic material has been altered in the laboratory using genetic engineering techniques such as ...