Early applications of digital technology in food services focused largely on automation and efficiency, aligning with ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

The modernization of food-monitoring systems reflects a broader trend in public health: relying on data, automation and shared intelligence to manage risks in a world where supply chains are long, ...

When most people think of artificial intelligence, they picture self-driving cars or chatbots. But for Fatima Rilwan Ododo, a ...

Forbes contributors publish independent expert analyses and insights. Gil Press writes about technology, entrepreneurs and innovation. Today is National Ag Day in the U.S., celebrating the abundance ...

Hyperspectral imaging (HSI) has emerged as a pivotal non‐destructive analytical tool by capturing both spatial and spectral information of food products. This technique enables the identification and ...

The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Florian Schattenmann ...

Food waste is an enormous environmental and economic crisis that demands urgent solutions. Each year, an astonishing 1.03 billion tons of food is wasted globally—enough to feed 1.26 billion hungry ...