AFSTI is India's largest professional body in the field of food science and technology, with over 5,000 members across the country.

This article explores how rheological analysis helps the food industry link microstructure to texture, stability and ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Sydney, like many other Australian cities, has a long history of urban farming. Market gardens, oyster fisheries and wineries on urban fringe once supplied fresh food to city markets. Bees, and other ...

The growing global demand for safer, longer shelf life, and environmentally friendly food products has accelerated innovations in food packaging.

Chiara Dall’Asta is a Professor of Food Chemistry at the University of Parma, where she also serves as the Rector's Delegate for Doctoral Degree Programs. Her research focuses on the chemical and ...

In its recently released 2022 Compensation and Career Path Report, the Institute of Food Technologists (IFT) highlights that salaries are spiking among food science professionals but that inequities ...

Beijing Technology and Business University (BTBU) is a key state-run university with comprehensive disciplines covering Arts, Sciences, Engineering, Law, Economics, History, Philosophy and Management.