Globally, the consumption of animal source foods including meat, eggs and milk can help to reduce stunting, wasting and overweight amongst children, according to a new UN report. Plant-based foods are ...

FAO launched a $2.7 million agricultural project to strengthen farmers’ organizations in Niger. The project targets Dosso and Tillabéri and focuses on the Federation Mooriben. The initiative seeks to ...

The United Nations Food and Agriculture Organization (FAO) has launched a seed distribution campaign for 134,000 farming households to bolster winter crop production in Sudan, the agency said on ...

“Unsafe food and poor nutrition are each a problem on their own, but together, they represent a monumental public health crisis,” said Najat Mokhtar, IAEA Deputy Director General, opening a landmark ...

malnutrition stabilization centers across the Gaza Strip. Much more is needed to address the vast health needs. To scale up life-saving services and expand access to care, WHO urgently calls for the ...

Food security in southern Mexico and parts of Central America is at risk due to extreme weather events such as droughts, according to a report released this Monday by the United Nations Food and ...

For the first time in history, we now farm more seafood than we catch from the wild. At the same time, overfishing of wild fish stocks continues to increase, and the number of sustainably fished ...

In an effort to combat the spread of Newcastle Disease, more than 200,000 poultry, including local fowls, exotic birds, guinea fowls, turkeys, and ducks across the Savannah, North East, and Upper East ...