This quick fish chowder combines the subtle anise flavor of fennel with tender cod and creamy half-and-half, topped with spicy buttered saltines for a smoky crunch, all ready in just 25 minutes.

Add Yahoo as a preferred source to see more of our stories on Google. Inspired by his childhood in the Chesapeake Bay area and created for his fiancé who has a shellfish allergy, James shows us how to ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.