Add Yahoo as a preferred source to see more of our stories on Google. Miso, that traditional Japanese cooking ingredient we mostly associate with broth or soup, is so much more than a seasoning. An ...

Umami is a funny word. It’s often overused — mostly by people (and, unfortunately, some chefs) who don’t fully understand it or how the palate reacts when umami is present and well-balanced in a dish.

Two years ago, chef-owner John Hong earned a Michelin recommendation for his Convoy District restaurant Hidden Fish, which was San Diego’s first timed omakase-only restaurant when it opened in 2018.

Boston’s Umami Crudo is a more relaxed à la carte sibling to Cambridge’s award-winning Umami Omakase from chef Gary Lei. Tucked into the two-story former Crudo space on Salem Street, Umami Crudo ...

Chef Tokuoka of Kyoto’s Kitcho restaurant is in town to cook at the James Beard House next Tuesday. Tokuoka is known for traditional kaiseki cuisine, but his showcase at the James Beard House is ...

Even more chefs have signed on to the new era of the North Loop’s Graze Food Hall by Travail. Alex Roberts, the James Beard Award-winning chef and restaurateur behind Alma and Brasa, will launch Caja, ...

Umami is now open inside the Graze Food Hall by Travail (520 N. 4th St., Mpls., grazenorthloop.com), which the chef collective took over in late 2024. The new stand serves sushi bites, miso sweet ...

I adore sushi. Sushi is, however, one of those foods that people tend to love or avoid at all costs. The owners of Umami restaurant seem to realize that and have created a Japanese menu that ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. While white mushrooms and the ubiquitous baby bellas are ...

There are three varieties of sushi bars on Long Island: the cozy neighborhood joint, the intimate chef-driven spot and the giant blowout restaurant. The impressive new Umami falls into the blowout ...