Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

While you may be able to tell a real cheese from an imitation cheese, it can be much harder to determine what counts as a ...

Cheese is a common food in many people's lives, adorning dishes from the simplest grilled cheese sandwich to a gourmet soufflé. From a crumbly blue Stilton to a creamy French brie or aged Parmesan, ...

Move over whey and soy—gym-goers are flocking to the dairy aisle for a whole-food protein source that offers 10 grams of protein per ounce with zero synthetic additives.

Trend 5: Authenticity Builds Trust By 2026, people are paying closer attention to what feels real. Foods made with recognizable ingredients, clear origins and a sense of care tend to stand out. Cheese ...

umers who prefer the natural varieties. Sales of various processed cheese products continue to decline, though the slump has slowed down. For the 52 weeks ended June 13, processed cheese in the ...

Eating high-fat cheeses like Gouda or Brie, and high-fat cream on a regular basis was linked to a lower risk of dementia in a ...

Cheese can be a delicious and satisfying addition to many meals, offering a good source of calcium, protein, and essential fats. However, not all cheeses are created equal. Some varieties are ...

The world’s most expensive cheese isn’t made from cow or goat milk. Know how rare donkey milk creates Pule cheese, why it ...

There's a new reason to steer clear of raw cheese: New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author Dr. Diego Diel, an ...

Why is it that Hatch chiles are in season when it is least convenient to cook them? The peppers, which are harvested in August and September in the Hatch Valley of southern New Mexico, benefit from a ...