Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Poha is one of India's most popular breakfast dishes. There's a reason poha is regarded as the ideal breakfast food and has garnered popularity around the country. For starters, it's very simple to ...

Kanda Poha is a light, nutritious and wholesome snack that is made with flattened rice, onion, potatoes, spices and herbs. The dish is usually served with a side of chutney or pickle. The dish is also ...

Poha is a simple and tasty breakfast dish. It is made with white flat rice. Learn how to make poha in microwave for breakfast. Poha is one of the most beloved breakfast dishes of all time. This light ...

-I added sweet corn, onion greens, onions, and capsicum. -Add fresh coriander, and chilli flakes and mix well -Heat oil in a pan, temper with jeera urad daal, curry leaves, cashews and asafoetida..( ...

Poha Recipes: India is a country where every state has its food. This is the reason why people here crave to eat something different every day, every time. If you are also a foodie, then this news is ...

You can use poha to make a spongy, instant dhokla using just a few simple ingredients. Combine 1 cup curd and 1 cup water in a bowl. Add ½ cup roughly crushed poha, ½ cup semolina, 1 tsp green chilli ...