French fries are my weakness. What can I say – I'll go go for a salty bite over a sweet treat any day. But lately I've been wanting to eat healthier foods and get more vegetables into my diet. That's ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I would argue that a crispy parmesan coating makes just about anything taste ...

While fries imply something unhealthy for you, this savory, crunchy and delicious twist on zucchini is healthy! Zucchini Fries are my family’s new favorite veggie side. While fries imply something ...

If you're looking for a delicious and healthy snack or appetizer, look no further than these oven-fried panko- and Parmesan-crusted zucchini rounds. With a crispy exterior and tender interior, these ...

I would argue that a crispy Parmesan coating makes just about anything taste better. That’s even more true for zucchini, and especially handy at the height of summer when the squash is so plentiful ...

Zucchini Fries are an amazing alternative to potato fries when you want the crispiness and crunch but without the calories and carbs. These Crispy Parmesan Zucchini Fries are dusted in flour, dipped ...

Julie Andrews from the Learning Kitchen at UW Health at the American Center makes baked zucchini fries. Preheat oven to 425 degrees. Coat a cooling rack with nonstick spray and place on a baking sheet ...

1.Make the sauce by combining its ingredients in a bowl. Thoroughly mix and taste to adjust the seasoning as necessary. Set aside. 2.Get 3 shallow dishes. In the first combine the flour with 1 tsp.